Empowering Mango Farmers
We Empower and Encourage Mango Farmers Not to Produce More, but Produce Better Mangoes
These days many fruits are artificially ripened including alphonso mango. Mango is a fruit which offers variety of health benefits but if it is loaded with toxic chemicals then it may do more harm than good. At Mango Basket, we encourage and empower mango farmers to produce carbide and chemical free mangoes. Even if they produce a small quantity of mangoes that is good but our focus is always should be producing residue free mangoes.
Freshness, Deliciousness & Variety
Devgad alphonso mango has a name that tends to intimidate your mango cravings. This mango is GI tag certified and mango basket approved. Once you taste Devgad hapus, there’s no going back. These fresh, juicy hapus mangoes make a flavourful addition to your summer bucket list.
Ratnagiri alphonso mango has a name that tends to intimidate your mango cravings. This mango is GI tag certified and mango basket goodness approved. Once you taste Ratnagiri hapus, there’s no going back. These fresh, juicy hapus mangoes make a flavourful addition to your summer bucket list.
The fruit Payari mango is of Indian origin grown in the Konkan region of Maharashtra and some parts of Karnataka. It is a variant of the Alphonso mango and is cultivated in the Devgad, Ratnagiri, Raigad, and Pawas region of the Konkan belt. It is also grown and harvested in India’s east side, where it is called the Suraj Mukhi Payari mangoes.
Kesar mangoes were grown in 1931 by Junagadh Wazir Sale Bhai when about seventy five grafts were planted on the foothills of Girnar at the farm of Junagadh Laal Dori. The grafting led to the production of the Kesar mangoes. The term Kesar was given by the nawab of Junagadh Muhammad Mahabat Khan III in 1934 due to these mangoes’ color.