Alphonso Mango Shape & Aroma
Devgad & Ratnagiri Alphonso Mangoes are highly known around the world for its distinct flavor, fragrance, and exceptional quality. These mangoes are roughly 4-6 inches in length and form. Its peel is inedible, and matured Alphonso mangoes are golden yellow non-hue.
How to Buy Alphonso Mango Online?
Summer is here and you can wonder, “how can I buy alphonso mangoes online in India? But the answer is just Google it and buy it. There are many portals online who can offer home delivery of alphonso mangoes In India But you can trust themangobasket.com like many other customers & get Devgad, Ratnagiri Alphonso mangoes delivered to your doorstep with few clicks.
History and Geography Of Alphonso
Alfonso de Albuquerque, a Portuguese military strategist who explored the region and helped create a Portuguese colony in western India during the 15th century, brought Alphonso mangoes to India.
Alphonso mangoes grow primarily along India’s western coast in the states of Goa and Maharashtra and only with extremely specific soil and climatic needs. Because the Alphonso mango requires ideal growing circumstances, it is vulnerable to restricted supply and the odd bad season.
National Obsession: Buy Alphonso Mango
The Alphonso Mango becomes an ideal nationwide obsession during peak mango season in India. It’s also on the list of the thousand best foods to consume before you die, and it’s a source of pride for the region where it’s grown. Alphonso Mango tastes like a cross between apricot, melon, peach, and nectarine, but with a honey and citrus kick.
Alphonso Mango is so popular in the country that there are news pieces on it at the start of the season. Newspapers’ availability and pricing are also continuously updated. Customers are willing to pay a premium for the best flavor due to the restricted season.
The value of Alphonso mango at minimum is 20 percent more than the price of other mango variants. Even though the Devgad Alphonso mangoes are quite pricey, their flavor and characteristics make it well worth the money. The pulp of Devgad Alphonso is noticeably sweeter, and the skin is delicate but firm. It also has a smaller seed than other mango varieties, meaning that there is much more pulp to savor.
Alphonso Mango Online – The Tour
Alphonso are tiny and egg-shaped. They grow on evergreen leafy trees hung from long stalks. When immature, the delicate golden skin will have green patches. When completely ripe, the darker saffron-colored skin may have a crimson flush, but no green tint remains.
Because Alphonso mangoes have relatively thin skins, many are hand-picked to safeguard the fruit. The perfume of Alphonso mangoes is quite strong due to the presence of large quantities of myrcene, a kind of terpenoid that occurs naturally in plants and is responsible for taste and aroma.
Indian mangoes have a highly sweet flavor that is balanced by more mellow tropical notes. Unlike some mango types, the flesh is non-fibrous and has a smooth texture.
Availability and Seasons of Mangoes
During the summer, The Alphonso is a seasonal fruit that is available from mid-April until the end of June. Alphonso mangoes are accessible for a limited period. In this period of time you can taste the National Fruit and feel the exotic aroma.
Recent Developments In Mango Cultivation
Alphonso mangoes are an Indian cultivar of Mangifera indica that is well-known for its sweetness. Because of their flavor and texture, they are regarded as the “King of Mangoes” in India. The Alphonso mango comes in a variety of cultivars, with some being more unique than others due to growth conditions in their respective geographic zones. Since they were sent to London for Queen Elizabeth’s coronation, Alphonso mangoes have been popular in the United Kingdom. During its limited summer season, the fruit is in high demand in the United Kingdom.
Alphonso mangoes, like other mangoes, have a high potassium and magnesium content. Mangoes, in addition to being high in critical vitamins, include enzymes that assist with digestion.
Uses & Recipes
Mangoes from Alphonso can be eaten fresh, sliced, or pureed for a number of additional uses. Mangoes, diced, can be used for fruit or green salads to add color and flavor. Alphonso mangoes can be pureed for drinks and desserts. Mango adds flavor and a healthful boost to green smoothies.
Ethnic and Cultural Information
In India, Alphonso mangoes are traditionally pureed and combined with milk or cream before being used as a dipping sauce for a sort of fried pastry akin to a doughnut hole or fritter.
The Distinctive Characteristics of Alphonso Mango That Make It Totally Worth the High Price
Earlier, numerous people sought to manufacture and market many mango cultivars. However, the flavor of the Devgad Alphonso mango outperforms that of all other mangoes from all states in India due to its peculiar coastal zone and volcanic soil.
These mangoes are hand-picked in the Ratnagiri region, so there is no risk of fruit damage, and consumers may enjoy the original taste. Because the government generally exports hand-picked mangoes, their prices are greater than mechanically collected mangoes.
Mangoes from Devgad Alphonso have a great flavor, are very fresh, and have a mouth-watering flavor. These mangoes are not treated with pre-filling, insecticides, pesticides, or ripening procedures. Devgad Alphonso mangoes is relatively easy to peel and may be peeled similarly to a banana. Unlike other mango types, Devgad Alphonso has a low fiber content.
More About Alphonso
Alphonso Mango is well-known around the world for its unusual flavor, smell, and high quality. It tastes like a combination of apricot, melon, peach, and nectarine, with a honey and citrus kick. Alphonso mangoes are so famous in India that news articles on them are published before the start of the season.
Alphonso mangoes are a Mangifera indica variety from India that are well-known for their sweetness. Alphonso can be eaten raw, sliced, or pureed for a variety of other applications. The Alphonso mango is available in a number of cultivars, with some being more distinct than others due to growth circumstances in their various geographic zones.
Alphonso mangoes are mostly grown along India’s western coast, particularly in the states of Goa and Maharashtra. Due to its unique coastal zone and volcanic soil, the Devgad Alphonso mango beats all other mangoes from all states in India. Because these mangoes are hand-picked in the Ratnagiri region, there is minimal chance of fruit damage, and consumers may enjoy the natural flavor.
The story of GI of Alphonso Mango
Mangoes from Alphonso are renowned as the “King of Mangoes.” It is known as Hapus in Maharashtra and is popular for its scent and brilliant color. The king of Indian mangoes, the Alphonso mango from Ratnagiri, Sindhudurg, and nearby places in Maharashtra, has previously received the GI grade from the government on October 3, 2018. It is cultivated in Devgad and Ratnagiri along the 200-kilometer-long Konkan coastline.
The Alphonso mango has a unique reputation, with a name that imparts a sense of excellence. The branding of the Alphonso, also known as the hapus in Maharashtra, would undoubtedly guarantee its exclusivity and originality among worldwide buyers.
The government has designated Alphonso mangoes from Sindhudurg, Ratnagiri, and other neighboring Maharashtra locations as Geographically Indicated (GI). It was done in order to determine the validity of this fruit. The marking assures buyers in both home and foreign markets of the product’s quality. It indicates that the product’s quality and uniqueness are not jeopardized and can be traced back to its origin.
The Maharashtra Alphonso mango has a particular scent, pulp, flavor, and other characteristics. The Hapus from the South does not contain fiber. The tag will assist you in identifying it. Also, one of the reasons it received a GI designation is that it is a highly genuine fruit for the country, having been sold to a number of significant nations for many years. So, in order to preserve its dignity and prestige, the alphonso mango, also known as the Hapus mango, received a GI label, which is one of its many benefits.
Other mangoes that got the GI tag
The GI Tag has been awarded to nine different mango types. These are:
- Gir Kesar – Gujarat
- Khiraspati / Himsagar Mango – West Bengal
- Marathawada Kesar mango – Maharashtra
- Appimidi Mango – Karnataka
- Laxman Bhog Mango – West Bengal
- Banganapalle Mango – Andhra Pradesh
- Zardalu Mango – Bihar.
- Fazli Mango – West Bengal
- Dusseheri Mango – Uttar Pradesh
What makes India’s GI-tagged mangoes so special?
Khaas-e-aam: It’s amazing how a fruit as unique as mango can be termed ‘aam.’ The fruit has the capacity to put a silly smile on the faces of individuals of all ages. Its sweet-sour flavor is attractive to both Indian and international taste receptors.
More facts on Alphonso GI
Innoterra Tech, a Swiss-Indian food, and technology platform firm, has just introduced a novel invention in which each Alphonso mango is labeled with a GI tag sticker.
The product’s geo-tagging will assist it in maintaining its own standards in the worldwide market. However, it will also meet the critical demand of traceability in food chains. Traceability depicts the entire route of how the fruit was gathered and supplied in a sustainable manner.
The most frequent technique nowadays to increase traceability is the use of agricultural technology driven by block-chain technology and SaaS (Software as a Service) technologies that optimize traceability solutions.
Traceability on either side may aid and prevent the abuse of GI tags. GI tags can support and reinforce the certification systems that are now in use in India, whether it be natural or organic certification.
As a result, organically certified food accompanied by a GI tag ensures that the product is actually faithful to its value. The Alphonso mango will also be GI tagged, ensuring that the tribal, rural populations that work hard to grow it can get the sustainable life that they deserve.
Things about Mangoes and Alphonso Mango
Summertime, between April to May, is when Alphonso mangoes are harvested. Most mangoes are farmed in Maharashtra, with a few in Gujarat and Karnataka. Mangoes from Alphonso are popular because of their delicious flavor. And if you just want to learn the real 20 fascinating facts about the alphonso mango, read this blog page and learn these facts. This one is because practically everyone adores the flavor of this specific mango kind.
Mangoes are the most delicious in the world.
Indian-Americans, in particular, was acutely aware of what they had been missing out on. The mango, formally known as Mangifera indica, has India’s spiritual, cultural, botanical, agricultural, and culinary roots. The South Asian country produces significantly more mangoes than any other, accounting for more than 40% of global production. From the vivid orange Kesar of Gujarat to the little green Langra of Uttar Pradesh, India has over 1,000 kinds celebrated and guarded in its region. “India is to mangoes what Bordeaux is to wine,” said David Karp (no relation), a fruit expert and the University of California, Riverside scholar who wrote the initial New York Times piece on the shipment in 2007. There’s nothing like a delicious Alphonso mango.”
Features of Alphonso
- The Alphonso Mangoes has a long and illustrious history, with a dash of science thrown in for good measure. When the Portuguese established colonies here, they introduced them to the Indians. They began the grafting process, which resulted in India’s largest diverse array of Alphonso Mangoes.
- Alphonso Mangoes is named after Alfonso de Albuquerque, a Portuguese general and a military expert. It must have been nicknamed after him because he was the one who brought the Indian and Portuguese civilizations together.
- Alphonso is regarded as the king of both the fruit world in terms of sweetness. When it comes to selecting anything with sensitive flesh and velvety texture, they are the most highly after fruit.
- Its skin is a bright yellow, while its interior is saffron, making them lovely little gifts for the eyes.
- Because a fully ripe Alphonso is difficult to come by, gifting one demonstrates that the person to the one you’re sending these treasures holds a special place in your heart.
- They are the primary culinary gurus for sweets since they’re not driven by fibers alone.
- Their flavor combines peaches and honey, giving them a distinct flavor.
- Because they are regarded as the king of fruits, giving them to a superior or colleague is also a symbol of respect.
- Their scent is enticing and enticing.
Mind-blowing Facts about Alphonso Mangoes
Summer has arrived, bringing with it the arrival of the monarch of fruits, the mango, a real national obsession. The kind Alphonso is just nothing short of exquisite joy, with its sunny yellow skin, touches of scarlet, and radiant and succulent flesh. You know what it’s like to be a mango lover! If you haven’t tried an Alphonso mango already, you’re losing out and should give it another try because it’s listed on many websites as one of the “1000 items on the menu before you die.” If you’re still not sure, here are some fascinating facts about the alphonso mango, which you probably didn’t know, and that is sure to hook you. Let’s get this party started!
1. Alphonso mangoes are high in vitamins and minerals.
The nutritional value of this mango is the first and most significant aspect that everyone should be aware of. Vitamins A, C, and Vitamin K are all present in Alphonso mango. Minerals such as Mg, Phosphor, Mn, and others are abundant. They’re also high in antioxidants and prebiotic dietary fiber.
2. Their name has a long history.
Alphonso was named after one general in the Portuguese army. The name Alphonso was derived from a Portuguese commander and military expert named “Afonso de Albuquerque,” who assisted in establishing a Portuguese colony in India. You might be asking how this relates to the fruit. Quite a bit! The Portuguese were responsible for the introduction of grafting on mango trees, which created special and fantastic kinds such as the Alphonso. As a result, it is a key contributor to the mango we enjoy today. Mango lovers, I suppose we owe them a debt of gratitude!
3. Characteristics of Alphonso Mangoes
You might be surprised to learn that this fruit weighs roughly 250 grams and has a lovely flush near the tip end. The pulp is solid and fiber-free, with a bright orange hue. One of the explanations why some mangoes are so popular is this.
4. A Surprising Trade Arrangement
Did you also know that the United States and India made a deal in 2007 that involved the shipment of mangoes in return for Harley Davidson motorcycles? Although the arrangement didn’t seem to work out, it does demonstrate the worth of Alphonso mangoes around the world.
5. That is the Most Luxurious Mango Variety
Alphonso’s (also known as Hapoos in India) seem to be the most expensive mango types grown there. You may learn why that’s the case by reading our blog, which explains why Alphonso mangoes are so expensive.
6. Alphonso Mangoes: Britain’s Forever Love Affair
In 1953, the first Alphonso mangoes were exported to London from Mumbai’s famed Crawford Market for the Queen’s coronation day. Since then, Britain’s love affair with Alphonso mangoes has stayed unbroken.
7. Alphonso mangoes have a long shelf life.
So, this is extremely intriguing because we usually just had to eat fruits within 3-4 days of purchasing them; however, these mangoes can be preserved for 21 days or about three weeks. These fruits will deteriorate after that.
Mangoes, the national fruit of India, popular and beloved by most people due to their mouth-watering taste. Did you know that there are more than a thousand types of mangoes present in India? However, there are only a few of them which are widely known. One of such varieties is the Alphonso mangoes.
Alphonso mango varieties are considered one of the best mangoes. Due to their irresistible taste, Alphonso mangoes own the title of ‘King of the mangoes’.
Alphonso mangoes were first introduced by Alfonso de Albuquerque, a Portuguese general in India, and hence, was named after him. These mangoes are rich not only in taste but also in nutrients.
The bright yellow color of the juicy pulp’s peel and saffron color gives it a vibrant appearance, which is accompanied by a strong sweet smell and a perfectly sweet taste. Such virtues are the reason Alphonso mango varieties are preferred over other varieties. Well, let’s see the different varieties of alphonso mangoes.
What are the various Alphonso mango varieties?
The two varieties of Alphonso mangoes are Devgad and Ratnagiri. Alphonso mango varieties are available only for a short period of time, from the middle of April till the end of June. Both of these mangoes are quite famous throughout India. Let us discuss these in a more detailed manner.
Devgad Alphonso mangoes first originated when Alphonso mangoes’ grafts were brought to Devgad, where they were planted. This type of Alphonso mango is generally oval-shaped, which does not thin out at the end. The peel of a ripe Devgad is free from wrinkles and bright yellow in color with green hints. Moreover, the peel is quite thin and hence easy to get rid of.
The pulp is juicy without any fibers and soft. The color of the pulp is saffron. The fragrance of these mangoes is intense enough to fill an entire room with their sweet smell. The creamy texture and other virtues of this mango make it a great kind.
When the original Alphonso trees, which were first found in Goa, were taken to Ratnagiri and more southern parts of India. The weight of this mango lies in the range of 150 to 300 grams. The size is usually big, and the skin is a vibrant yellow in color with red spots. The skin is smooth and easy to peel.
The smooth and velvety pulp of Ratnagiri mangoes has a deep sweet taste. However, unlike the other Alphonso mango, it contains fibers. The aroma of Ratnagiri mangoes is similar to Devgad mangoes in fragrance and intensity.
There are more than a thousand varieties of mango grown in different regions of India. Some of them are hybrids, i.e., the product of grafting of two or more different varieties of mangoes, while some of them are grown in labs as a result of experimentation. Some of the hybrids are:
This mango is a hybrid of Neelam and Alphonso mango. This mango was cultivated in 1999 as a result of experimentation and is considered a High Yielding variety. It is now grown in the states of Karnataka. The mango tree is of moderate height, and the fruit is free from spongy tissues.
The fruit is of medium size, and each mango weighs around 250 grams. These mangoes have orange pulp and dark orange skin. The vibrant color and intense, floral aroma attracts the attention of people.
Sindhu is the hybrid produced from the cross of Ratna mangoes and Alphonso mangoes. Konkan Krishi Vidyapith invented it in Maharashtra, which is an agriculture university, in 1992. Each mango weighs around 200 grams and is juicy.
Sindhu has a fine texture with a rich and sweet flavor, which is noticeable from a distance. A typical mango seed weighs almost 20 to 30 percent of mango’s total weight, but in the case of Sindhu mango, a seed weighs less than 10 percent of the total weight. The seed is comparatively small and flat than other varieties and contains more pulp.
Arka Aruna is a hybrid of Banganpalli mangoes and Alphonso mangoes. The Arka Aruna tree produces mangoes regularly, dwarf structured, and can accommodate approximately 400 trees per hectare.
The fruit size is large, and each fruit weighs around 500 grams. The pulp is of pale yellow color and does not have fiber or spongy tissues. These mangoes have attractive and thin skin.
Arka Puneet is a progeny of the cross of Banganpalli and Alphonso mangoes. The trees bear fruits regularly. These mangoes are elliptical, and the skin is yellow with a hint of red.
The flesh is of orange color and firm, along with being free from spongy tissues and fiber. The fruit size is medium and has a very sweet taste.
This mango is a hybrid of Alphonso and Janardhan Pasand. Arka Anmol mango is a late-season variety that is available from the second to the third week of June. The trees are regular bearers and semi-vigorous types, along with being good yielders.
Alka Anmol mangoes have an oblong shape and medium-sized mangoes. One mango weighs around 300 grams to 330 grams. The skin is smooth, wrinkle-free, and has a bright golden yellow color. The pulp is of orange color and free from spongy tissues.
This mango type is a progeny from the cross Alphonso mangoes and Neelam mangoes. This fruit is found in the late seasons, and fruits come to harvest in late June.
The trees of these fruits are semi-vigorous in nature. The fruit’s shape is elliptical and medium-sized, weighing around 270 grams to 280 grams in weight. The outer skin of these fruits is very smooth. The color of the fruit when it becomes ripe is golden yellowish.
Due to a large number of varieties of mangoes, it can be hard to keep track of which are the best-tasting mangoes. However, this does not apply to Alphonso mangoes. These mangoes are well-known not only in India but worldwide due to their unique taste.
Besides the main two types of Alphonso mangoes, Ratnagiri and Devgad Alphonso mangoes, there are many more hybrids that exist. We hope that the information provided in this article gave you a clear idea about the different types of Alphonso mangoes.
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Mango Basket is your way to goodness of Indian mangoes, Mango is considered the king of fruits and is one of the most widely produced fruit in India. It doesn’t matter which type of mango you love because at mango basket you will find all of them in one place. We are a brand focusing on delivering all types of authentic Indian residue free mangoes to you. If you are in the mood for a juicy mango, choose the type of mango you are craving for and buy it now.
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